1943. Ignacio Anaya was working at the Victory Club in Piedras Negras, Mexico, just over the border from Texas
There were a lot of American servicemen stationed at Fort Duncan in Texas, and one fine evening, a large group of these soldiers wives walk in to the restaurant after it had already closed for the day.
Not wanting to leave these women disappointed, Ignacio imrpovised with what little ingredients he had available in the kitchen, corn flour, salt and oil to make certain "chips" and then a bit of veggies to top it up, and it has since then, famously been served with tomatoes or avocados.
What, which was also a nickname for Ignacio, a word play on the latter part of his first name?